Why Must Turkey Be Cooked To This Minimum Temperature

What Temp Should Turkey Be When Cooked. Ground turkey must be cooked to an internal temperature of 165F 74C. Bake for about 20 minutes flipping once after 10 minutes. The meat of smoked turkey is always pink. Turkey must be cooked to this minimum temperature because Germs will survive at lower temperatures. Harmful contaminants cannot be seen smelled or tasted. What Temp Should Turkey Be When Cooked.

As a result cooking food to a safe internal cooking temperature for illness prevention should be practiced.

Turkey must be cooked to this minimum temperature because Germs will survive at lower temperatures. When cooking turkey in any form it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. THIS IS THE BEST ANSWER Ground turkeys have to be cooked to our constant temperature of 165 degrees because of the bacteria in the meat that mix during the processing. In other words cooking foods correctly can reduce bacteria levels to prevent illness from them. The reason why ground turkey must be cooked to an internal temperature of 165F 74C is because germs will survive at lower temperatures. Why must turkey be cooked to this minimum.

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Why must turkey be cooked to this minimum temperature. It is possible for the meat to contain E. Thats why its important to cook food to a safe internal cooking temperature to avoid illness. Why does Turkey have to be cooked at 165.

The required minimum cooking temperature for ground beef is 155F 68C. The bacteria found in the turkey itself is absorbed during processing into the ground meat. Why must turkey be cooked to this minimum.

This temperature kills germs that may be in the meat. It is difficult to identify harmful contaminants detect their scent or taste or smell them. Ground turkey must be cooked to an internal temperature of 165F 74C.

Why must turkey be cooked to this minimum. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 F. Norovirus Salmonella Clostridium perfringens Campylobacter and Staphylococcus.

Turkey must be cooked to this minimum temperature because Germs will survive at lower temperatures. This ensures that all pathogens related to the poultry are completely killed during the cooking process. Turkey must be cooked to this minimum temperature because.

The minimum internal temperature at which pathogens are destroyed depends upon the type of food. Coli that is potentially in the meat. Cook food at a high internal temperature in order to prevent getting sick because of this.

The reason why ground turkey must be cooked to an internal temperature of 165F 74C is because germs will survive at lower temperatures. Ground turkey must be cooked to an internal temperature of 165F 74C.

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Why must turkey be cooked to this minimum temperature.

Poultry should always be cooked to 165F. Ground turkey must be cooked to an internal temperature of 165F 74C. But the pasteurization of chicken is actually a function of both temperature and time. The meat of smoked turkey is always pink. Why Does Turkey Have To Be Cooked At 165. Ground turkey must be cooked to an internal temperature of 165F 74C. Many people are familiar with cooking ground turkey at the appropriate internal temperature even if the mixture of ground turkey and fat isnt perfect. In cooking a turkey it is important to sear it properly at a minimum internal temperature of 165 degrees Fahrenheit. When cooking turkey in any form it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit.

By TomCruise Emulous of fame first 117k points117k points 7 49 126 asked in Other Sep 11 5 views. If you can hold your chicken at 145F 63C for 85 minutes you can achieve the. The meat of smoked turkey is always pink. Ground turkey must be cooked to an internal temperature of 165 F 74 C. Coli Staphylococcus aureus Enterococcus and Salmonella and can lead to severe foodborne illnesses especially in young. That is why it is critical to properly cook foods to reduce harmful bacteria to levels that will not make individuals sick. Why must turkey be cooked to this minimum temperature.