can you eat saganaki when pregnant

Saganaki prawns - Healthy Food GuideCommunityGetting PregnantPregnancyBabyToddlerChildHealthVideoBaby ProductsFor You Can I Eat Saganaki? Hello, ladies, I know I can't have soft cheese like brie, feta, and sweeter goat. Saganaki (Greek Flame Cheese screen) is made with Kasseri cheese, which is not soft. I guess I can ask the waiter if he's pasteurized, but I was wondering what you guys thought. I don't care about alcohol, the brandy they use to light it burns. Thanks,Danacomments (22)If you're cooked, then you're fine. I'm not sure I've never had it, but now I want some! As Annette said, you should be fine if she's cooked. I've never heard of saganaki, but I had a little brie a month ago, so delicious I had it while I was pregnant. Not this time, but the last pregnancy, and I think it's perfectly fine. And it's delicious... now I want more! As a feta in my salads from time to time... so shoot me... it's not like I sit there and eat the spoon full of it....yummmI love the salads with feta... andummy I think it only becomes a concern if the cheese is not pasteurized. Like Brie, Feta and fresh goat cheese and I never had any problems. (Always check the labels first...)ooohhh, I'm anxiously feta! I've had it once since I was pregnant. Stop talking about delicious cheeses, you're making me want some feta! OMG so funny you just published this. My husband is Greek and owns a Greek restaurant. I like Saganaki daily!!!! LOL You'll be fine:)My Greek husband just told me it wasn't a soft cheese, it's actually a hard cheese that comes on a wheel that melts. So don't worry. The baby's your career partner. About BABYCENTEROTHER SITES

Recent activity This week's leaders Can I?Re: May I? As long as I'm sure it's made of pasteurized ingredients, it's okay to eat it, the link below can be helpful: I'm latin and I love to eat fresh cheese, so I'm sure that under ingredients it says "pastorated milk."I don't like feta so I don't like it in any way... but I think it's okay in moderation. Although, if you're worried, I wouldn't eat it, I've never heard of Saganaki cheese... exactly what the pp said. I had given up Feta completely and read about her and it was like-oh her pastuerized. Most of the items in the grocery store, unless it gets fresh. The restaurants you have to be careful about. Panera Bread used pasteurized cheese, so his safe there. My vote is yes and yes...many of the cheeses you find in your grocery store, etc., are pasteurized milk that is fine (according to my OB.) Restaurants, unless the extreme extreme is extremely high, are probably using pasteurized products because they tend to have a longer service life, so it would probably consider it well. But I'm also the person who would eat raw milk cheese if I were in the production source. Moderation... I always look when I'm at the grocery store, but today I ask you because we're going to a Greek restaurant. I don't expect a server to know if they use pasturized cheese or not. Krisann79: I always look when I'm in the grocery store but today I ask you because we're going to a Greek restaurant. I don't expect a server to know if they use pasturized cheese or not. I always look when I'm at the grocery store, but today I ask you because we're going to a Greek restaurant. I don't expect a server to know if they use pasturized cheese or not. This may be true, but you should expect the chef or manager (who orders the food) to know what food they have in the restaurant. I have asked many times about the ingredients and most of the times the server didn't know but they checked with others and gave me a quick answer.

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